While we are still waiting for coffee from our own origins, it's time to try something new again!

Our community chose Rwanda for July, but India remained on our minds as an origin we wanted to explore ourselves. Indian coffee is widely used in blends, yet the origin itself rarely receives much attention. We wanted to taste it on its own and see how its character develops across different roast levels.

Then we had an unexpected opportunity to get some beans from Karatu, Tanzania. We got our hands on a small batch of natural Arabica from Ngila Estate and thought, why not? And oh boy, did it surprise us.

So this month, you can choose between two very different coffees or try them both. The Indian coffee is part of our monthly special offer, while the Tanzanian coffee is available only in very limited quantities for now.