Cochabamba, Bolivia - Hannes' travel blog
Day 7. The local “fools”, or why grow tea in Bo...
But let’s start with coca. It is quite an interesting phenomenon there, and a considerable share of agriculture in the tropical regions revolves around growing coca. Broadly speaking, Bolivia is...
Day 7. The local “fools”, or why grow tea in Bo...
But let’s start with coca. It is quite an interesting phenomenon there, and a considerable share of agriculture in the tropical regions revolves around growing coca. Broadly speaking, Bolivia is...
DAY 6 - Cochabamba’s coffee farmers
Relatively few people have tried Bolivia’s elegant and generally light coffee, with its slightly tea-like profile. But coffee from Cochabamba is such a rarity that even many Bolivians have never...
DAY 6 - Cochabamba’s coffee farmers
Relatively few people have tried Bolivia’s elegant and generally light coffee, with its slightly tea-like profile. But coffee from Cochabamba is such a rarity that even many Bolivians have never...
DAY 4 – Is the local coffee actually any good?
The first surprise when exploring Bolivia’s coffee scene is just how well developed its café culture is. Even at the airport, five different cafés presented themselves as serving “Bolivian specialty...
DAY 4 – Is the local coffee actually any good?
The first surprise when exploring Bolivia’s coffee scene is just how well developed its café culture is. Even at the airport, five different cafés presented themselves as serving “Bolivian specialty...
Day 2 - Cochabamba, Bolivia
I’ve made it to Cochabamba, Bolivia’s third-largest city and one of the highest-altitude major cities in the world. Getting here is not quite as difficult as reaching Daga, but it...
Day 2 - Cochabamba, Bolivia
I’ve made it to Cochabamba, Bolivia’s third-largest city and one of the highest-altitude major cities in the world. Getting here is not quite as difficult as reaching Daga, but it...