Andemaka, Malagasy coffee beans
Andemaka, Malagasy coffee beans
The harvesting season in Madagascar is ongoing at the moment. The beans are estimated to arrive in Estonia in November. Sign up below to get a notification once Daga coffee is available again.
Dominated by Robusta, Malagasy coffee has largely been treated by the market as a commodity for blending rather than explored for its own character, origin and nuance. What we have tasted suggests there is far more potential waiting to be discovered. Our goal is simple: to bring distinctive Malagasy Robusta to our community and explore one of the coffee world’s last largely unknown origins.
The coffee beans are freshly roasted in our House of Renegades roastery on the island of Saaremaa, Estonia.
